This is the best restaurant I’ve been to this year. The flavors alone were enough to win my heart, but I also want to call out the service.
— Jane Slaughter, Detroit Metro Times
When I dined at Tiliani, it was a divine experience. Based on chef recommendations, I ordered the kale caesar salad, which was fabulous. I could have eaten that for breakfast, lunch, and dinner.
— Lila Bierman